Rock Buns

One of my favourite receipes for Chinese New Year but due to lack of time, I didn't manage to make this for Chinese New Year.

Here is the recipe for it.

Ingredients:

225g Self Raising flour

85g sugar

85g butter

85g dried fruits

1 egg

2-3tbsp milk

Method:

1. Rub the self raising flour and butter together till it resembles breadcrumbs.
2. Add sugar and dried fruits and mix well.
3. Add egg and milk to bind the mixture together. (Add more milk if you like your rock buns softer)
4. Scoop teaspoon of dough on the baking tray and bake at 175 degrees for 20mins or till golden brown.