I finally managed to find a colleague to enroll in Creative Culinaire Cooking and Baking School for the Basic Bread Making Course. This hands on class consist of 4 lessons on Sunday from 1pm to 6pm. We made a few different type of breads for lesson 1 namely Pandan Anpan Bread, Sausage Roll, Italian Ham Bun. 2 different types of bread making techniques were taught and Judy goes into details to explain certain ingredients used in bread making such as the difference between the types of flour, how yeast works, etc. I am looking forward to Lesson 2 this coming sunday.
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