Got around making this over the weekends after being influenced by one of my colleague who is at the moment obsessed with making 'changs' (dumplings). I assisted my MIL to make the Hokkien Changs before the Dumpling festival a few weeks back. She did all the preparation while I help with the wrappings.
Last weekend, I decided that I should prepare everything on my own and tried out the Nonya chang recipe that was compiled by my colleague. Feedback from various testers was that the chang was good and it is definitely easier to prepare as compared to the Hokkien changs where each item needs to be seperated cooked. Though Nonya changs do not include chestnuts but I added 2 in each as I love chestnuts.
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