These are called Icebox cookies. I got this recipe from the book called Great Cookies: Secrets to Sensational Sweets. These cookie dough were quite tricky to handle as it was soft and needs to be chilled. I made a total of 4 different flavours here.
1. Orginal Flavour (ie the plain ones with red sugar coating)
1. Orginal Flavour (ie the plain ones with red sugar coating)
[The kids called them cha siew cookies]
2. Orginal Flavour with chopped glaced green and red cherries.
3. Chocolate Flavour
4. Marbled Flavour (Orginal with chocolate)
In order for it not to be too sweet, I actually reduced the sugar content and forgot that cocoa powder is bitter. As a result, the Chocolate and Marbled flavour cookies tasted 'non sweet'.
My son and niece was so excited when the cookies came out and as the chocolate ones were not sweet, I would think that the kids won't like it. To my surprised, the 2 rascals said that the chocolate cookies where yummy... .... ...
Well, glad they liked them!
In order for it not to be too sweet, I actually reduced the sugar content and forgot that cocoa powder is bitter. As a result, the Chocolate and Marbled flavour cookies tasted 'non sweet'.
My son and niece was so excited when the cookies came out and as the chocolate ones were not sweet, I would think that the kids won't like it. To my surprised, the 2 rascals said that the chocolate cookies where yummy... .... ...
Well, glad they liked them!
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