I have bought loose bottom tart tray few months back. Since then, I have been thinking of what to make with it. Looking at the Crostata recipe at Dailydelicious website makes my heart flutter. As berries are not very popular in my family, I have decide to use a more tropical fruit - canned longans.
I have used the pastry cream and sweet crust pastry from JoyofBaking for my masterpiece above.
5 comments:
delicous.
Omg!, i love longan! ive nerver seen anyone make a tart out of it. looks delicious though!
cute and delicious!
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Hmmm Longan, is that something like lychees or rambutan? Looks cute, and I'm sure it tasted awesome! And good choice with the crust recipe from joy of baking, I LOVE Stephanie Jaworski's recipes!
Thanks Copy Puppy for your compliments. Yes, Longan is a tropical fruit like lychees and rambutans but smaller in size.
This tart is indeed delicious.
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