Mini Fish Burgers

Saturday lunch was a feast of mini burgers of fish nuggets and egg mayo. The fish nuggets are convenience food bought from the supermarket. This is made of real dory fish pieces and cost about $4.80 for a bag of 16-18 pieces and all you need to do is to just deep fry it. I will put up the brand another day as I cannot remember what brand is it now. Took a picture of this burger as I thought it look kind of pretty.

Unagi Cigars

This is a simple to make finger food and is tasty too!

Unagi Spring Rolls

Ingredients:
Spring roll Skin (use the one that has 50 pcs per pack)
Ungai (purchased from frozen section in NTUC)
Flour paste (mix 1 tbsp flour with some water to form a paste)

Method:

1. Cut spring roll skin diagonally to form a triangle.
2. Cut unagi into long strips of about 8cm x 1cm.
3. Place unagi on the spring roll skin and wrap up like a cigar.
4. Use a bit of flour paste to seal the end.
5. Fry in oil at 190C for 3mins or till golden brown.
6. Serve
   

Yu Sheng

This is one of my favourite, love raw fish especially salmon.

Yu Sheng Recipe

Ingredients:
Thinly Sliced Salmon
Cucumber Shredded
Carrot Shredded
Plum Sauce

Method:
Mix all the ingredients, top up with sesame seeds if preferred.