Ham and Egg Sandwich

Ham and Egg Sandwich

How to Assemble it:

Ingredients -

1 loaf Focaccia Bread (Gardenia)
100g shaved ham
2 hard boil eggs (Sliced)
2 slices of cheese
Shredded lettues,
Sliced cucumber, tomatoes
Mayonnise and Honey Mustard

Method:

1. Half the bread, spread mayonnise thinly on the bread.
2. Place shaved ham and sliced eggs on the bread, place a slice of cheese on top of the eggs.
3. Put the half made sandwich (opened) in a toaster and toast for 3 mins till cheese has melted slightly and the bread feels a bit crispy.
4. Remove from toaster and put the shredded lettuce, tomatoes and cucumber.
5. Spread some honey mustard
6. Serve

Coleslaw Recipe

Ingredients:
Thinly shredded cabbage
Thinly shredded carrots
Mayonnise

Method:

1. Mix the cabbage and carrots with sufficient mayonnise.
2. Place in the fridge to chill.
3. Best made 1/2 a day before consumption so that the cabbage and carrot aborb the flavour from the mayonnise.