Made this Brownie Steamed Cake from a recipe I found from Reas Küche . This recipe proved to be a success. The cake was soft and nice. I put chocolate rice at the centre but it didn't taste like what I expected it to be. In future, I will steam it without the chocolate rice at the center and then top it up with chocolate ganache after it is cooked. I believe it will taste better that way.
Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts
Monday, December 07, 2009
Steamed Chocolate Cake
Made this Brownie Steamed Cake from a recipe I found from Reas Küche . This recipe proved to be a success. The cake was soft and nice. I put chocolate rice at the centre but it didn't taste like what I expected it to be. In future, I will steam it without the chocolate rice at the center and then top it up with chocolate ganache after it is cooked. I believe it will taste better that way.
Tuesday, November 04, 2008
Steamed Moist Chocolate Cake

This was my masterpiece for Sunday. Steamed Chocolate Cake with a nice chocolate fudge topping. This cake is not only easy to make, meaning you don't have to beat butter or eggs and you don't even need an oven to bake it. This cake is cooked through steaming it over simmer water for 45mins. The cake is quite soft and the chocolate fudge complements the cake totally.
For those interested, do try it. The recipe can be found here. http://saucingaround.blogspot.com/2008/10/steamed-moist-chocolate-cake.html
For those interested, do try it. The recipe can be found here. http://saucingaround.blogspot.com/2008/10/steamed-moist-chocolate-cake.html
White Chocolate Balls
Yummy Chocolate Balls made from some left over brownies that I kept frozen for a while. Mixed it with granche and coated with white chocolate. When I first took a bite into this, I felt that it was very sweet, but when I tried one more another day, it tasted ok. The white chocolate hardened giving it a nice crunch when you bite into it.
As for the left over egg whites from the baking of the Kuey Lapis, they disappeared from the fridge and I realised my mother-in-law used it to make steam pork with salted egg. Oh well, there goes the biscottis.
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