Banana Cake

I made this banana cake from More Kitchen Secrets from Betty Saw. This cake uses a generous amount of bananas and makes use of the rub-in method instead of creaming method. Initially I was a bit suspicious if the cake would be soft but it turned out moist and soft as Betty has claimed.

Steamed Chocolate Cake

Made this Brownie Steamed Cake from a recipe I found from Reas Küche . This recipe proved to be a success. The cake was soft and nice. I put chocolate rice at the centre but it didn't taste like what I expected it to be. In future, I will steam it without the chocolate rice at the center and then top it up with chocolate ganache after it is cooked. I believe it will taste better that way.

Steamed Sponge Cake

This Steamed Sponge Cake was made from a ready mixed flour mixture that I bought from Seng Siong Supermarket. All you need to do is to put in milk and egg and beat it till mixed. It was suppose to open up like a flower, but then because I didn't oil the knife to make an 'X' for every cake, thus no flower appeared.

I thought the cake was rather dense as well. Maybe I should have added more milk to have a fluffier and lighter sponge. On the whole it tasted good. Nice eggy fragrance.

Nestum Cookies

Made this from a recipe that I found in the local food magazine - Food and Travel magazine. This cookie is simple to make and fabulous with the fragance of nestum with every bite of these cookies.

Chocolate Chip Muffin

These muffins were made using the rubbing in method. This means no need for a mixer to bake these muffins. Simple to make and very tasty. A colleague of mine recommended self raising flour from Prima. I must admit that she is right. Using Prima Self Raising flour definitely makes softer cakes.