A colleague of mine requested me to make this Pandan Kaya Cake for him over the weekends. After looking through various recipes, I made this. As I use commerically packed coconut milk, I was not sure if I should dilute with water. As it was my first time making this, I used 70% coconut milk and 30% water. The end result was a very rich and frangrant pandan kaya cake. But I think it might be better to use maybe 50% coconut milk and 50% water so that the cake would not the that rich. Overall, I was quite satisfied with the outcome.
My colleague feedback that it was very nice, but complained that a 9" cake was kind of too much for his consumption, (as he is staying alone) especially when it was rich in coconut. He suggested perhaps a smaller cake next time. I cannot help to agree with him that it would be better not to eat too much cake though I have already tried reducing the sugar level a bit for health purpose.
My colleague feedback that it was very nice, but complained that a 9" cake was kind of too much for his consumption, (as he is staying alone) especially when it was rich in coconut. He suggested perhaps a smaller cake next time. I cannot help to agree with him that it would be better not to eat too much cake though I have already tried reducing the sugar level a bit for health purpose.
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