Monday, May 30, 2011

Longan Tart


I have bought loose bottom tart tray few months back. Since then, I have been thinking of what to make with it. Looking at the Crostata recipe at Dailydelicious website makes my heart flutter. As berries are not very popular in my family, I have decide to use a more tropical fruit - canned longans.

I have used the pastry cream and sweet crust pastry from JoyofBaking for my masterpiece above.

1 comments:

boweiz said...

delicous.