
I have bought loose bottom tart tray few months back. Since then, I have been thinking of what to make with it. Looking at the Crostata recipe at Dailydelicious website makes my heart flutter. As berries are not very popular in my family, I have decide to use a more tropical fruit - canned longans.
I have used the pastry cream and sweet crust pastry from JoyofBaking for my masterpiece above.
1 comments:
delicous.
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