Made this after hearing my secondary pal talk about this. Got a recipe from
and gave it a try. Turn out a success. The cheesecake is light, and the combination of the jelly, crust and cheese give this a unique flavour.
I made it in a round container and since it was quite firm, i decided to cut it into a square but was not that nicely cut though. I may try to make this in a 7" squre ring this Sat. Thumbs up for this!
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