Last lesson for the Bread Making Class Stage 1. Bread made for this class was as follows
- Wholemeal Bread - stayed soft for 3 days despite no use of bread improver
- Wholemeal walnut Bread - to be eaten lightly toasted
- Bagels - very chewy and eaten with cream cheese
- Bread Bowl - an edible bowl for serving cream soups in. (I am having thoughts about make this for Father's day celebration)
Judy the instructor is good and I am definitely very glad that I joined the class. I think I need a break before taking another course from the school. In the meantime, I will work on my bread making skills.....