Wednesday, June 04, 2008

Bread Making Class Lesson 4

Last lesson for the Bread Making Class Stage 1. Bread made for this class was as follows
  • Wholemeal Bread - stayed soft for 3 days despite no use of bread improver
  • Wholemeal walnut Bread - to be eaten lightly toasted
  • Bagels - very chewy and eaten with cream cheese
  • Bread Bowl - an edible bowl for serving cream soups in. (I am having thoughts about make this for Father's day celebration)

Judy the instructor is good and I am definitely very glad that I joined the class. I think I need a break before taking another course from the school. In the meantime, I will work on my bread making skills.....

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