Monday, June 16, 2008

Unagi Cigars

This is a simple to make finger food and is tasty too!

Unagi Spring Rolls

Spring roll Skin (use the one that has 50 pcs per pack)
Ungai (purchased from frozen section in NTUC)
Flour paste (mix 1 tbsp flour with some water to form a paste)

  1. Cut spring roll skin diagonally to form a triangle.
  2. Cut unagi into long strips of about 8cm x 1cm.
  3. Place unagi on the spring roll skin and wrap up like a cigar.
  4. Use a bit of flour paste to seal the end.
  5. Fry in oil at 190C for 3mins or till golden brown.
  6. Serve

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