Unagi Cigars

This is a simple to make finger food and is tasty too!

Unagi Spring Rolls

Ingredients:
Spring roll Skin (use the one that has 50 pcs per pack)
Ungai (purchased from frozen section in NTUC)
Flour paste (mix 1 tbsp flour with some water to form a paste)

Method:

1. Cut spring roll skin diagonally to form a triangle.
2. Cut unagi into long strips of about 8cm x 1cm.
3. Place unagi on the spring roll skin and wrap up like a cigar.
4. Use a bit of flour paste to seal the end.
5. Fry in oil at 190C for 3mins or till golden brown.
6. Serve