I have a soft spot for collecting recipe books and magazines. My collection should be at least a 100 books now though I have never seriously counted them. They consist of books/magazines related to cooking as well as baking. Due to work I have to admit that I have so far spent more time just staring at the colourful pictures in all these recipe books rather than having hands on to actually cook/bake.
I thought I'll introduce these 3 books by the author Amy Beh, the lady behind the recipes that are found on The Kuali website. There are a whole lot of recipes ranging from cooking to baking and as this is a Malaysian website, many recipes are quite localised.
The Star also has a bi-monthly magazine called Flavours which is also one of my favourite magazines. I have started collecting them since end of 2005. It not only has many recipes in each issue but also rich in information related to dining, travelling and what are the new kitchen gagets that in currently in the market. I can't help but feel that these magazines that are published in Malaysia seems to be richer in content as compared to the local food magazines that Singapore has.