Yummy Chocolate Balls made from some left over brownies that I kept frozen for a while. Mixed it with granche and coated with white chocolate. When I first took a bite into this, I felt that it was very sweet, but when I tried one more another day, it tasted ok. The white chocolate hardened giving it a nice crunch when you bite into it.
As for the left over egg whites from the baking of the Kuey Lapis, they disappeared from the fridge and I realised my mother-in-law used it to make steam pork with salted egg. Oh well, there goes the biscottis.