Monday, December 14, 2009

Raisin Pound Cake

This raisin cake is made from the same recipe as the fruit pound cake. However if you notice, this looks a bit dense. I suspect is because I used some left over brown sugar instead of castor sugar and my brown sugar was a bit damp. This could have contributed to the cake failing to rise. But I prefer this cake taste to the fruit cake as it has a brown sugar fragrance.

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