Monday, December 07, 2009

Steamed Sponge Cake

This Steamed Sponge Cake was made from a ready mixed flour mixture that I bought from Seng Siong Supermarket. All you need to do is to put in milk and egg and beat it till mixed. It was suppose to open up like a flower, but then because I didn't oil the knife to make an 'X' for every cake, thus no flower appeared.

I thought the cake was rather dense as well. Maybe I should have added more milk to have a fluffier and lighter sponge. On the whole it tasted good. Nice eggy fragrance.

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