Stir Fry Pork Strips

Stir Fry Pork Strips Receipe was adapted from http://piggyscookingjournal.blogspot.com/2007/12/stir-fried-pork-with-bean-sauce-chinese.html

Rock Buns

One of my favourite receipes for Chinese New Year but due to lack of time, I didn't manage to make this for Chinese New Year.

Here is the recipe for it.

Ingredients:

225g Self Raising flour

85g sugar

85g butter

85g dried fruits

1 egg

2-3tbsp milk

Method:

1. Rub the self raising flour and butter together till it resembles breadcrumbs.
2. Add sugar and dried fruits and mix well.
3. Add egg and milk to bind the mixture together. (Add more milk if you like your rock buns softer)
4. Scoop teaspoon of dough on the baking tray and bake at 175 degrees for 20mins or till golden brown.

Amercian Carrot Cake

Carrot cake with cheese cream for my sister's birthday. Something different from the usual cream cakes that we get from the bakery. The recipe adapted from Alex Goh's Fruit Cake Book. A slight different from those we get from the cafes. This is on the soft and moist side while those that I have tried from cafes are more on the dry and hard side.

Thai Pineapple Rice

Bought this Thai Pineapple Rice paste by Asia Home Gourmet from the supermarket and tried it over the weekends. Taste was quite all right considered all right. Just add rice, prawns, chinese sausage and of course pineapple. I used pineapple out from the can and it gave the rices some sweetness.

Happy New Year!

GONG XI FA CAI

HAPPY LUNAR NEW YEAR

No updates for my blog site as I have been busy lately with work and also with selling pineapple tarts to some friends.

Thanks to all that have been supportive to make it happen. :)