Monday, March 03, 2008

Amercian Carrot Cake

Carrot cake with cheese cream for my sister's birthday. Something different from the usual cream cakes that we get from the bakery. The recipe adapted from Alex Goh's Fruit Cake Book. A slight different from those we get from the cafes. This is on the soft and moist side while those that I have tried from cafes are more on the dry and hard side.

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