One of my favourite receipes for Chinese New Year but due to lack of time, I didn't manage to make this for Chinese New Year.
Here is the recipe for it.
225g Self Raising flour
85g dried fruits
- Rub the self raising flour and butter together till it resembles breadcrumbs.
- Add sugar and dried fruits and mix well.
- Add egg and milk to bind the mixture together. (Add more milk if you like your rock buns softer)
- Scoop teaspoon of dough on the baking tray and bake at 175 degrees for 20mins or till golden brown.