Banana Sponge Cake

Made these banana sponge cakes over the weekends with some over-riped bananas.

Recipe from book - Alex Goh Fruity Cake
Banana Sponge Cake
Ingredients:
(A)
120g sugar
1/2 tbsp SP cake emulsifier

(B)
4 eggs
120g Low protein flour
1/2 tbsp Baking Powder

(C)
120g Mashed Banana
1/4 tsp Baking Soda

(D)
85g Melted butter

Method:

1. Mix (A) until well blended. Add (B) and whip till light and fluffy.
2. Add (C) and mix until well combined.
3. Stir in (D) and mix until well blended.
4. Pour the batter into greased cup cake moulds.
5. Bake at 180C for 20 minutes. When they are done, remove them from the moulds immediately.

Tip:
Butter can be substituted with vegetable oil.