Made this for dessert after lunch upon my sister-in-law's request for the Chocolate Molten Lava Cake with ice cream after she ate something of this sort in a French resturant. I used the recipe from this site
I guess the name of this recipe was derived from the fact that liquidified chocolate was suppose to flow out from inside. Unfortunately, for my case, there was no lava due to overbaking. As a result, my cake was more like a moist brownie rather than a lava molten cake. I would recommend to use Lindt bittersweet chocolate for the recipe as this cake is mainly made up of chocolate and very little flour, thus in my opinion, the quality of chocolate is important.
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