Sunday, August 24, 2008

Walnut Moon Tarts

Walnut Moontarts with Pâte Sucrée and white lotus. These were made on request from hub for giving to some Taiwan colleague to bring back to Taiwan. These moontarts are very different from the traditional mooncakes because of how the crust is made.

Some of my friend's have requested to place some orders for these, thus I would be busy for the next 2 weeks with these little pastries.

1 comment:

Clare Lim said...

You are a talented baker. Hope you can share this walnut mooncake and spiral yam mooncake recipe with me as I would like to bake for my family during this festival.

Thanks alots.