Monday, June 08, 2009

Osmanthus Konnyaku Jelly

My colleague got her brother to buy some osmanthus essense from Hong Kong. I wanted to make these Osmanthus Konnyaku Jelly some time back, but was not able to find the pack of osmanthus flowers in the fridge. So I gave up the ide till recently when the pack of flowers mysteriously appeared again.

The taste was pleasant but due to the fact that I did not soak the dried flowers, the flowers tasted grainy on the jelly and that was not very pleasant to eat. I will try again next time by soaking the flowers first before putting it in the jelly.

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