Monday, October 20, 2008

Almond Snaps

Found some slices of almonds at the fruit compartment of the fridge. Roasted it last week to make almond snaps but only managed to do it this weekend. This, similar to almond biscottis are made of almonds, egg white, and sugar, and a small quantity of melted butter. But instead of baking two times, this only require one time baking. Pretty simple to make, but got to keep a watchful eye as it will burnt quite quickly.

Compare this to Almond Biscottis, I still prefer the latter.

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