During our second lesson for Puff Pastry, we were taught how to make Apple strudel and Curry Puffs. The lesson, the puff pastry was made of butter instead of magarine that we learnt in the first lesson. As butter melts faster than magarine, it makes it more tricky to make the puff pastry. The texture is lighter and quality of the puff pastry is definitely better than the ones made of magarine. Judy taught us how to make the cream for the apple strudel which was amazingly delicious. Hub loved the apple strudel and has requested me to make some over this weekend.
These were the curry puffs that we made with the puff pastry. The curry chicken filling was delicious but to compare this with apple strudel, I still prefer the apple strudel especially when it is chilled. Yummy!!
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