After spending the whole of Saturday wrapping Chicken Paus, there was not much time to go anywhere. So I convinced Hub to make a trip to Phoon Huat in the West. I used to visit one of the outlet almost every weekend when I visit my mom at the North end of Singapore but unfortunately for some reason, that outlet closed.
I bought some lotus paste with the intent to make some mooncakes and aluminium cups for making the quiche and my Hub suddenly said that it would be nice to make some apple pies. I thought of making the filling but it would mean looking for a nice apple pie recipe and spending time cooking it. In the end, we bought a can of ready made apple pie filling and I decide to just make the shortcrust pastry. I wondered if it would be too sweet, but to my surprise, it was all right. Next time I might want to try making apple filling on puff pastry instead of shortcrust pastry.