Last weekend, my brother was raving about quiches and about how nice it was. I personally have never eaten one. It was said to be some sort of an egg tart but on the savoury side instead of the usual sweet one. I was reading last month issue of Flavours and saw some quiches recipes inside. They had large ones and small onces and the small ones looks rather nice and easy to eat as well. No cutting/slicing required, eat directly from the cup.
Consider it a success on first round for the quiches. I asked my brother if it tasted like those he bought from outside and he said 'YES' and he ate a total of 5 at one go. My sister-in-law brought one for a colleague to test as she mentioned that her colleague loves quiches and another 'Pass' graded for the quiche I made. I ate one out of the twenty I made but personally do not fancy it . It there was a choice, I would eat an egg tart to this.