Tuesday, April 21, 2009

Vegetarian Mayo Prawns / Broccoli with Mushroom

Some vegetarian dishes after all the hearty meals over the weekends. Broccoli is one of SY's favourite vegetable. There are 3 varieties of mushroom at the centre stir fried with oysters sauce.

The other dish is called Vegetarian Mayo Prawns. Notice the yellow little sunny side up eggs at the side of the plate? I fried little sunny side up quail's eggs.

The vegetarian prawns can be bought from NTUC chilled section. It is actually made of konnyaku which is suppose to be high in fibre and good for health.

1 packet large vegetarian prawn

Batter(Mix together):
4 tbsp flour
1 tbsp rice flour
1 egg
1 tbsp water

Mayonnaise Dressing (Mix together):
4 tbsp mayonnaise
1/2 tbsp sugar
1 tbsp lime juice

1. Coat vegetarian prawns with batter.
2. Deep fry till golden brown at 185 degrees.
3. Mix fried vegetarian prawns with mayonnaise dressing.
4. Sprinkle some sesame seed.
5. Serve.

1 comment:

DG said...

The mayo prawns look yummy and the quail egg very cute.